Makes 4 servings
Ingredients
Method
- Preheat the oven to 425°F.
- In a medium-size bowl, toss the Brussels sprouts with the rest of the ingredients.
- Coat a baking sheet or casserole dish with a few spritzes of olive oil.
- Place the Brussels sprouts in a single layer on the baking sheet.
- Roast for 15 to 20 minutes, or until brown and tender.
*Note: Remember to include ingredients when calculating daily intake allowances.
