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Orange-Scented Roasted Brussels Sprouts

Print Recipe
Course: Side Dish
Ingredients Method

Ingredients
  

  • Olive oil spray
  • 1 pound Brussels sprouts outer leaves removed
  • 4 teaspoons macadamia nut oil
  • 1 tablespoon grated orange zest
  • 1 teaspoon dried basil

Method
 

  1. Preheat the oven to 425°F.
  2. In a medium-size bowl, toss the Brussels sprouts with the rest of the ingredients.
  3. Coat a baking sheet or casserole dish with a few spritzes of olive oil.
  4. Place the Brussels sprouts in a single layer on the baking sheet.
  5. Roast for 15 to 20 minutes, or until brown and tender.