Italian Vegetable Beef Soup
by: ffadmin

Italian Vegetable Beef Soup
Cook time
Total time
Recipe type: Soup
Serves: 4 servings
  • 1 lb stew meat, cubed
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tbsp oregano, dried
  • 1 tbsp basil, dried
  • 2 cups beef broth
  • 1 large can diced tomatoes
  • 4 carrots, sliced
  • 1 summer squash, cubed
  • 1 zucchini, cubed
  1. Add enough broth to the bottom of a large pan and saute the garlic and onions until browned. Add the stew meat, remaining broth, oregano and basil into the pan and bring to a boil. Transfer to a crockpot and add carrots and tomatoes. Let cook on high for two hours until carrots are firm, but soft. Add zucchini and summer squash, cover and cook for an additional hour.


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