I Can’t Believe It Isn’t Garlicky Mashed Potatoes
by: ffadmin

Serves 2-3

I Can't Believe It Isn't Garlicky Mashed Potatoes
Recipe type: Side Dish
  • 1 small onion, chopped
  • ½ red pepper, chopped
  • ½ yellow pepper, chopped
  • ¼ cup no-salt-added Chicken Broth
  • 2 cups cooked cauliflower, diced
  • ¼ teaspoon dried dill
  • ½ teaspoon garlic, minced
  1. In a nonstick skillet, saute the onion and green pepper in the broth for about 5 minutes over medium heat.
  2. Add the cauliflower and toss until heated through.
  3. Add dill and garlic.
  4. Transfer to a food processor (or blender) and puree, adding an additional tablespoon of chicken broth to achieve a smooth consistency.
  5. Serve hot.

Make your own no-salt-added Chicken Broth using our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

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