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I Can't Believe It Isn't Garlicky Mashed Potatoes

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Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 small onion chopped
  • 1/2 red pepper chopped
  • 1/2 yellow pepper chopped
  • 1/4 cup no-salt-added Chicken Broth
  • 2 cups cooked cauliflower diced
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon garlic minced

Method
 

  1. In a nonstick skillet, saute the onion and green pepper in the broth for about 5 minutes over medium heat.
  2. Add the cauliflower and toss until heated through.
  3. Add dill and garlic.
  4. Transfer to a food processor (or blender) and puree, adding an additional tablespoon of chicken broth to achieve a smooth consistency.
  5. Serve hot.