🔥 The Fat Flush Reboot by Ann Louise Gittleman: your total-body metabolic reset for inflammation, post-COVID symptoms & stubborn weight. Get the guide now.
Click to Download Now.
Entrees | Food & Recipes
Grilled Citrus Shrimp
by: ffadmin

Makes 4 servings

Grilled Citrus Shrimp

Print Recipe
Course: Entree
Ingredients Method

Ingredients
  

  • 2 medium oranges sliced thinly
  • 1 medium lemon sliced thinly
  • 1 pound large raw shrimp peeled and deveined (use fresh if possible)
  • 1 large Vidalia or other sweet onion, sliced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/8 teaspoon cayenne or to taste

Method
 

  1. Cut orange and lemon slices in half.
  2. Line a grilling basket with foil.
  3. Arrange shrimp, oranges, lemons and onions in basket; sprinkle with seasonings.
  4. Set basket on grill; cover.
  5. Grill on high heat, cooking only until shrimp turn pink, about 7 minutes. Be careful not to overcook.
  6. Arrange on a serving platter.

 

Submitted By: Phil (capri142) (1-7-06)

Phil’s Notes: We  live near the ocean so seafood is often on our plate for lunch or dinner! Here’s a recipe of my own that fits in well with the Fat Flush Plan.

*Note: Remember to include ingredients when calculating daily intake allowances.

Related Posts

Enroll now in the Smoothie Shakedown Challenge...