Ingredients
Method
- Cut orange and lemon slices in half.
- Line a grilling basket with foil.
- Arrange shrimp, oranges, lemons and onions in basket; sprinkle with seasonings.
- Set basket on grill; cover.
- Grill on high heat, cooking only until shrimp turn pink, about 7 minutes. Be careful not to overcook.
- Arrange on a serving platter.