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Grilled Citrus Shrimp

Course: Entree

Ingredients
  

  • 2 medium oranges sliced thinly
  • 1 medium lemon sliced thinly
  • 1 pound large raw shrimp peeled and deveined (use fresh if possible)
  • 1 large Vidalia or other sweet onion, sliced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/8 teaspoon cayenne or to taste

Method
 

  1. Cut orange and lemon slices in half.
  2. Line a grilling basket with foil.
  3. Arrange shrimp, oranges, lemons and onions in basket; sprinkle with seasonings.
  4. Set basket on grill; cover.
  5. Grill on high heat, cooking only until shrimp turn pink, about 7 minutes. Be careful not to overcook.
  6. Arrange on a serving platter.