Serves 4
Ingredients
Method
- Heat 1/2 cup broth in nonstick pan.
- Add garlic, jalapenos, turmeric, cumin, and cayenne; cook until the garlic turns golden, about 3 minutes.
- Add the green beans and remaining 1/2 cup broth and stir well.
- Cover and cook over medium heat, stirring occasionally for 5-6 minutes or until beans are tender.
- Drizzle with lemon juice and serve.
Make your own no-salt-added Chicken Broth with our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
