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Green Beans with Garlic & Spice

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Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 cup no-salt-added Chicken Broth
  • 3 garlic cloves thinly sliced
  • 2 small jalapeno peppers seeds removed, minced
  • 1 teaspoon turmeric
  • 2 teaspoons cumin
  • 1/8 teaspoon cayenne
  • 1 pound whole green beans trimmed
  • Lemon juice for drizzling

Method
 

  1. Heat 1/2 cup broth in nonstick pan.
  2. Add garlic, jalapenos, turmeric, cumin, and cayenne; cook until the garlic turns golden, about 3 minutes.
  3. Add the green beans and remaining 1/2 cup broth and stir well.
  4. Cover and cook over medium heat, stirring occasionally for 5-6 minutes or until beans are tender.
  5. Drizzle with lemon juice and serve.