Serves 4
Green Beans Oregano
Recipe type: Side Dish
Ingredients
- 1 pound green beans, sliced
- ½ cup water
- ½ teaspoon dried oregano
Instructions
- In a heavy saucepan, place the green beans with water.
- Add the oregano and cook uncovered until the beans are crisp-tender, about 12 minutes.
- Drain well and serve.
*Note: Remember to include ingredients when calculating daily intake allowances.
