Ginger Peach Sorbet
by: ffadmin

Makes about 4 cups (or four 1-cup servings)

Ginger Peach Sorbet
Recipe type: Dessert
  • 20 frozen peach sections (the equivalent of 4 peaches)
  • Juice of 1 lemon
  • Juice of 1 lime
  • Grated zest of ½ a lemon
  • Grated zest of ½ a lime
  • 1½ teaspoons grated fresh ginger
  • 4 teaspoons Flora-Key
  • Pinch of cayenne, or to taste (optional)
  1. Using a blender or food processor, blend all the ingredients until slushy.
  2. Serve immediately as a delicious soft sorbet or freeze, thawing about 15 minutes before serving.

*Note: Remember to include ingredients when calculating daily intake allowances.

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