Name: Ginger Peach Sorbet
Ingredients: 20 frozen peach sections (the equivalent of 4 peaches); Juice of 1 lemon; Juice of 1 lime; Grated zest of 1/2 a lemon; Grated zest of 1/2 a lime; 1 1/2 teaspoons grated fresh ginger; 4 teaspoons Flora-Key; Pinch of cayenne (or to taste (optional))

Desserts | Food & Recipes

Ginger Peach Sorbet

by: ffadmin

Makes about 4 cups (or four 1-cup servings)

Ginger Peach Sorbet

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Course: Dessert

Ingredients Method

Ingredients

20 frozen peach sections the equivalent of 4 peaches
Juice of 1 lemon
Juice of 1 lime
Grated zest of 1/2 a lemon
Grated zest of 1/2 a lime
1 1/2 teaspoons grated fresh ginger
4 teaspoons Flora-Key
Pinch of cayenne or to taste (optional)

Method

Using a blender or food processor, blend all the ingredients until slushy.
Serve immediately as a delicious soft sorbet or freeze, thawing about 15 minutes before serving.

*Note: Remember to include ingredients when calculating daily intake allowances.

Ginger Peach Sorbet

Ingredients

Method

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