Go Back

Ginger Peach Sorbet

Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • 20 frozen peach sections the equivalent of 4 peaches
  • Juice of 1 lemon
  • Juice of 1 lime
  • Grated zest of 1/2 a lemon
  • Grated zest of 1/2 a lime
  • 1 1/2 teaspoons grated fresh ginger
  • 4 teaspoons Flora-Key
  • Pinch of cayenne or to taste (optional)

Method
 

  1. Using a blender or food processor, blend all the ingredients until slushy.
  2. Serve immediately as a delicious soft sorbet or freeze, thawing about 15 minutes before serving.