Gina’s Tomatillo Salsa
by: ffadmin

Makes about 4 cups

Gina's Tomatillo Salsa
Recipe type: Sauce
  • 3 large tomatoes, halved
  • 4 tomatillos, halved
  • 1-2 jalapenos, chopped
  • ½ medium green bell pepper, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 6 green onions, coarsely chopped (white part only)
  • ⅓ cup cilantro, or to taste
  • ½ cup apple cider vinegar
  • Juice from 1 lime, or to taste
  1. Grill the tomatoes and tomatillos over medium heat until skin is charred and flesh is soft on the inside, about 10 minutes.
  2. Remove and let cool; coarsely chop.
  3. Place jalapenos, green peppers, garlic, green onions and cilantro into food processor; pulse briefly to combine.
  4. Add apple cider vinegar and lime juice to food processor; pulse for a few seconds until well mixed.
  5. Add the tomatoes and tomatillos; pulse until salsa reaches desired consistency.
  6. Store covered in the refrigerator for up to 3 days. If salsa is too watery, drain off some of the juice.


Submitted By: Gina A. (Azmunks), Forum Member (6-29-03)

Gina’s Notes: The secret to the deep flavor of this salsa is grilling the tomatoes and tomatillos.

*Note: Remember to include ingredients when calculating daily intake allowances.

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