Gina's Tomatillo Salsa
Recipe type: Sauce
 
Ingredients
  • 3 large tomatoes, halved
  • 4 tomatillos, halved
  • 1-2 jalapenos, chopped
  • ½ medium green bell pepper, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 6 green onions, coarsely chopped (white part only)
  • ⅓ cup cilantro, or to taste
  • ½ cup apple cider vinegar
  • Juice from 1 lime, or to taste
Instructions
  1. Grill the tomatoes and tomatillos over medium heat until skin is charred and flesh is soft on the inside, about 10 minutes.
  2. Remove and let cool; coarsely chop.
  3. Place jalapenos, green peppers, garlic, green onions and cilantro into food processor; pulse briefly to combine.
  4. Add apple cider vinegar and lime juice to food processor; pulse for a few seconds until well mixed.
  5. Add the tomatoes and tomatillos; pulse until salsa reaches desired consistency.
  6. Store covered in the refrigerator for up to 3 days. If salsa is too watery, drain off some of the juice.
Recipe by Fat Flush at https://fatflush.com/ginas-tomatillo-salsa/