Combine all ingredients, except shrimp, in a large baking dish.
Add shrimp, toss to coat.
Marinate in refrigerator for at least 15 minutes.
Put shrimp on skewers, place skewers on grill (using a low flame or coals) and cook for about 3 minutes on each side or until shrimp are firm, pink and lightly charred on both sides. Be careful not to overcook!
Recipe by Fat Flush at https://fatflush.com/fiery-shrimp-skewers/