Curried Delicata Squash Bisque
by: ffadmin

Makes 6 (1-cup) servings

Curried Delicata Squash Bisque
Recipe type: Soup
  • 3 pounds Delicata squash (or other winter squash), peeled, seeded, and cut into chunks
  • 2 apples, peeled and cored
  • 2 leeks, washed and well trimmed
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ⅓ cup apple cider vinegar
  • 2 cups no-salt-added vegetable broth
  1. Steam the squash, apples, and leeks for about 8 minutes, or until tender.
  2. In a food processor, chope the mixture lightly.
  3. Place the mixture in a soup pot; simmer over medium-low heat for about 20 minutes.
  4. Stir in the spices, apple cider vinegar, and veggie broth.
  5. Simmer for about 5 minutes longer.

Make your own no-salt-added Vegetable Broth using our recipe!

Remember to include ingredients when calculating daily intake allowances.

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