Cinnamon Dumplings
by: ffadmin

Cinnamon Dumplings
Recipe type: Breakfast
Serves: 1 serving
Fruit topping:
  • ½ cup raspberries (fresh or frozen)
  • ½ peach (or 5 frozen slices)
  • ½ packet SweetLeaf Stevia (optional)
  • Cinnamon to taste
  • 1 scoop Fat Flush vanilla whey
  • ½ egg (beat egg and use ½)
  • dash cinnamon
  • dash ground cloves
  1. Warm berries, peaches, stevia and cinnamon in a pan spritzed with olive oil spray.
  2. Mix whey powder, egg and dash of cinnamon in a bowl until you get a dumpling consistency.
  3. In a separate pan, boil a cup of water with a dash of cinnamon and cloves. Spoon dumpling batter into boiling water by the heaping teaspoon. You will have enough for 4 cute dumplings. Cook for 1½ minutes. Serve in a bowl with warm berries and peaches.


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