Baked Cranberry Apples
by: ffadmin

Makes 4 servings

Baked Cranberry Apples
Recipe type: Dessert
  • 4 medium apples (Rome Beauty, McIntosh, Golden Delicious), cored and pared
  • ½ cup cranberries, fresh or frozen (thawed)
  • 1 teaspoon Flora-Key or Stevia Plus
  • 1 teaspoon cinnamon
  • 3-4 tablespoons purified water
  1. Preheat oven to 350°.
  2. In a small bowl, blend cranberries, Flora-Key or Stevia Plus, and cinnamon.
  3. Stuff apples with cranberry mixture.
  4. Place in shallow baking dish, add water in baking dish with the fruit and cover.
  5. Baste fruit with liquid during cooking and bake for about 30-40 minutes.

Note: Remember to include ingredients when calculating daily intake allowances.

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