Caesar Dressing
by: ffadmin

Makes about 1 cup

Caesar Dressing
Recipe type: Dressing
  • 1 large egg, raw or coddled
  • Grated zest from 1 lemon
  • Juice from 1 small lemon
  • 1 to 2 garlic cloves
  • ¼ to ½ teaspoon dry mustard
  • Pinch of salt (optional)
  • 2 tablespoons raw apple cider vinegar
  • ½ cup flaxseed oil
  1. Place all ingredients, except the flaxseed oil, in a blender or food processor.
  2. Drizzle in the flaxseed oil and blend until thickened and smooth.
  3. Store in the refrigerator.

*Note: Remember to include ingredients when calculating daily intake allowances.

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