Recipe type: Dessert
- 2 eggs
- 1 packet of SweetLeaf stevia
- 2 scoops Fat Flush Vanilla Whey
- 2 cups cooked spaghetti squash
- 1 cup frozen blueberries or berries of your choice
- Blend eggs, stevia, whey protein and spaghetti squash until smooth. Pour mixture into a baking dish and top with blueberries. Bake in a 350F oven for 40 minutes or until top is golden brown. Cool for about 25 minutes.