Blueberry Custard
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 2 eggs
  • 1 packet of SweetLeaf stevia
  • 2 scoops Fat Flush Vanilla Whey
  • 2 cups cooked spaghetti squash
  • 1 cup frozen blueberries or berries of your choice
  1. Blend eggs, stevia, whey protein and spaghetti squash until smooth. Pour mixture into a baking dish and top with blueberries. Bake in a 350F oven for 40 minutes or until top is golden brown. Cool for about 25 minutes.
Recipe by Fat Flush at