Makes 4 servings
Ingredients
Method
- To make the vinaigrette dressing, combine the macadamia nut oil, apple cider vinegar, and lime juice in a jar; cover tightly and shake well. Set aside.
- Steam the beets then drain, peel, and cut into cubes.
- Divide the salad greens, herbs, and beets.
- Top each salad with equal amounts of goat cheese and chopped macadamia nuts.
- Drizzle with the vinaigrette and serve.
*Notes:
Remember to include ingredients when calculating daily intake allowances.
This recipe follows protocol for Fat Flush for Life– Autumn and Winter.
