Makes 4 servings
Beet & Fresh Herbs Salad with Macadamia Nut Oil Vinaigrette
Recipe type: Salad
Ingredients
- ¼ cup macadamia nut oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lime juice
- 6 macadamia nuts, chopped
- 8 small beets
- 4 cups mixed greens (spinach, endive, watercress, etc)
- ½ cup fresh parsley, chopped
- ½ cup fresh marjoram, chopped
- ½ cup fresh basil, chopped
- ½ cup fresh mint, finely chopped
- 4 ounces goat cheese, crumbled
- 6 macadamia nuts, chopped
Instructions
- To make the vinaigrette dressing, combine the macadamia nut oil, apple cider vinegar, and lime juice in a jar; cover tightly and shake well. Set aside.
- Steam the beets then drain, peel, and cut into cubes.
- Divide the salad greens, herbs, and beets.
- Top each salad with equal amounts of goat cheese and chopped macadamia nuts.
- Drizzle with the vinaigrette and serve.
*Notes:
Remember to include ingredients when calculating daily intake allowances.
This recipe follows protocol for Fat Flush for Life– Autumn and Winter.
