Beet & Fresh Herbs Salad with Macadamia Nut Oil Vinaigrette
Recipe type: Salad
 
Ingredients
  • ¼ cup macadamia nut oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lime juice
  • 6 macadamia nuts, chopped
  • 8 small beets
  • 4 cups mixed greens (spinach, endive, watercress, etc)
  • ½ cup fresh parsley, chopped
  • ½ cup fresh marjoram, chopped
  • ½ cup fresh basil, chopped
  • ½ cup fresh mint, finely chopped
  • 4 ounces goat cheese, crumbled
  • 6 macadamia nuts, chopped
Instructions
  1. To make the vinaigrette dressing, combine the macadamia nut oil, apple cider vinegar, and lime juice in a jar; cover tightly and shake well. Set aside.
  2. Steam the beets then drain, peel, and cut into cubes.
  3. Divide the salad greens, herbs, and beets.
  4. Top each salad with equal amounts of goat cheese and chopped macadamia nuts.
  5. Drizzle with the vinaigrette and serve.
Recipe by Fat Flush at https://fatflush.com/beet-and-fresh-herbs-salad-with-macadamia-nut-oil-vinaigrette/