Asparagus Puree Soup
by: ffadmin

Makes 4 servings

Asparagus Puree Soup
Recipe type: Soup
  • 1 pound asparagus spears, trimmed and blanched
  • ½ cup plus 2½ cups no-salt-added vegetable broth
  • ½ onion, chopped
  • 2 garlic cloves, chopped
  • Pinch of dried mustard
  • Lemon zest, to taste
  1. In a large saucepan, saute the asparagus, onion, and garlic in ½ cup broth until the onion is tender.
  2. Transfer the mixture to a food processor or blender.
  3. Add the remaining broth and puree until smooth.
  4. Pour the mixture into a pot and simmer, covered, for 20 minutes.
  5. Add the mustard and lemon zest.

Make your own no-salt-added Vegetable Broth using our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

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