Name: Curried Delicata Squash Bisque
Ingredients: 3 pounds Delicata squash (or other winter squash, peeled, seeded, and cut into chunks); 2 apples (peeled and cored); 2 leeks (washed and well trimmed); 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/3 cup apple cider vinegar; 2 cups no-salt-added vegetable broth

Broths & Soups | Food & Recipes

Curried Delicata Squash Bisque

by: ffadmin

Makes 6 (1-cup) servings

Curried Delicata Squash Bisque

Print Recipe

Course: Soup

Ingredients Method

Ingredients

3 pounds Delicata squash or other winter squash, peeled, seeded, and cut into chunks
2 apples peeled and cored
2 leeks washed and well trimmed
1 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/3 cup apple cider vinegar
2 cups no-salt-added vegetable broth

Method

Steam the squash, apples, and leeks for about 8 minutes, or until tender.
In a food processor, chope the mixture lightly.
Place the mixture in a soup pot; simmer over medium-low heat for about 20 minutes.
Stir in the spices, apple cider vinegar, and veggie broth.
Simmer for about 5 minutes longer.

Make your own no-salt-added Vegetable Broth using our recipe!

*Note:
Remember to include ingredients when calculating daily intake allowances.

Curried Delicata Squash Bisque

Ingredients

Method

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