Makes 4 servings
Ingredients
Method
- Sprinkle 1 tablespoon Curry Seasoning onto the chicken breasts.
- Spritz a large skillet with olive oil and bring to medium heat.
- Add the chicken to the pan and cook until golden brown and cooked thoroughly; 5-6 minutes on each side.
- Remove the chicken from the pan and shred.
- In the skillet, place the broth, onion and remaining seasoning; stir to combine and cook until onion is softened.
- Add the shredded chicken to the skillet and stir to combine; heat together for 2-3 minutes.
- Spoon the chicken mixture onto each lettuce leaf and enjoy!
Use our recipes to make your own no-salt-added Chicken Broth and Fat Flush Curry Seasoning!
*Note: Remember to include ingredients when calculating daily intake allowances.
