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Curry Chicken Lettuce Wraps

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Course: Entree
Ingredients Method

Ingredients
  

  • Olive oil spray
  • 2 boneless skinless chicken breasts, cut in half
  • 1 onion chopped
  • 1 1/2 tablespoons Fat Flush Curry Seasoning
  • 1/4 cup no-salt-added chicken broth
  • 8 large lettuce leaves rinsed

Method
 

  1. Sprinkle 1 tablespoon Curry Seasoning onto the chicken breasts.
  2. Spritz a large skillet with olive oil and bring to medium heat.
  3. Add the chicken to the pan and cook until golden brown and cooked thoroughly; 5-6 minutes on each side.
  4. Remove the chicken from the pan and shred.
  5. In the skillet, place the broth, onion and remaining seasoning; stir to combine and cook until onion is softened.
  6. Add the shredded chicken to the skillet and stir to combine; heat together for 2-3 minutes.
  7. Spoon the chicken mixture onto each lettuce leaf and enjoy!