Makes 4 servings
Ingredients
Method
- Lightly coat chicken in seasoning mix.
- Alternate chicken and vegetables on skewers.
- Grill for about 15 to 20 minutes (on a low flame or coals), turning at least once, until chicken is cooked through.
- Remove from grill and place onto a serving platter.
- Garnish with lemon and serve.
Make your own Fat Flush-friendly All-Purpose Seasoning using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
