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Seasoned Chicken and Veggie Kabobs

Print Recipe
Course: Entree
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken, cut into 1-inch cubes
  • 1/4 cup All-Purpose Seasoning
  • 2 cups zucchini cubed
  • 2 cups yellow squash cubed
  • 2 cups red pepper cubed
  • 2 1/2 cups button mushroom
  • Lemon wedges for garnish

Method
 

  1. Lightly coat chicken in seasoning mix.
  2. Alternate chicken and vegetables on skewers.
  3. Grill for about 15 to 20 minutes (on a low flame or coals), turning at least once, until chicken is cooked through.
  4. Remove from grill and place onto a serving platter.
  5. Garnish with lemon and serve.