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Breakfast
Smitty’s Flaxcakes with Fresh Blueberry Syrup
by: ffadmin

Smitty's Flaxcakes with Fresh Blueberry Sauce

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving (2 cakes)
Cuisine: Breakfast
Ingredients Method

Ingredients
  

Flaxcakes:
  • 3 tablespoons ground flax seeds
  • 1 egg
  • 1 tablespoon water as needed
  • cinnamon as desired
  • 1/4 cup blueberries
Topping:
  • 3/4 cup blueberries
  • stevia to taste

Method
 

  1. Whisk flaxcake ingredients together. Spoon mixture onto skillet or griddle to make two flaxcakes.
  2. To make topping, heat blueberries on stovetop in a saucepan and add a sprinkle of stevia to taste.

 

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