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Salads, Sides, & Snacks
Asian Slaw
by: ffadmin
Asian Slaw
Print Recipe
Course:
Side Dish
Ingredients
Method
Ingredients
Slaw
1/2
cup
shredded cabbage
1/4
cup
pea pods
julienned
1/4
cup
diakon radish
julienned
1/4
cup
English cucumber
julienned
Dressing
1
tablespoon
flaxseed oil
2
tablespoons
lemon juice
1/2
teaspoon
wasabi
1
teaspoon
parsley or cilantro
1
teaspoon
grated fresh ginger
1
tablespoon
toasted flax seeds
Method
Toss slaw ingredients together in a bowl.
Toss dressing ingredients together in a separate bowl.
Toss slaw with dressing and enjoy!
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