Makes 4 servings
Ingredients
Method
- Coat a large skillet with a spritz of olive oil and heat over medium-high heat.
- Sauté the onion and pepper until softened.
- Add the ground beef and garlic and continue sautéing until the beef is cooked through; drain.
- Stir in the seasoning and let simmer for 5 minutes.
- Spoon the beef mixture into the lettuce leaves.
- Top each with 1 tablespoon of salsa, green onions, and cilantro.
Make your own Fat Flush All-Purpose Seasoning and Homemade Salsa with our recipes!
*Note: Remember to include ingredients when calculating daily intake allowances.
