40 Clove Garlic Chicken
by: ffadmin

40 Clove Garlic Chicken
Recipe type: Entree
  • 1 whole roasting chicken (about 6 lbs)
  • 40 cloves of garlic (about 4 bulbs) with skin removed
  • 1 cup Fat Flush-friendly chicken broth
  • Dill
  • 1 bay leaf
  • Olive oil spray
  1. Preheat over to 400 degrees Fahrenheit. Mist the chicken lightly with olive oil spray, sprinkle dill on the chicken and rub until skin is coated.
  2. Carefully separate the skin from the body on the top of the bird without breaking the skin and insert the bay leaf and two cloves of garlic on each side.
  3. Place 12 cloves of garlic in the chicken cavity, and add the remaining cloves around the body of the chicken.
  4. Roast 20 minutes at 400 degrees Fahrenheit, then reduce heat to 350 degrees Fahrenheit for 60 to 90 minutes more or until the juices run clear.
  5. Remove garlic from the chicken and from the pan. In your food processor, puree the garlic and broth until smooth.
  6. In a small saucepan, bring broth mixture to a boil, remove from heat and simmer for 5 to 10 minutes.
  7. Serve chicken with sauce.


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