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Sweet Hot Cranberry Vinaigrette

Sweet Hot Cranberry Vinaigrette
Serves: 1 serving
  • ½ cup unsweetened cranberry juice
  • ½ cup purified water
  • ½ packet Sweetleaf Stevia
  • ¼ cup chopped onion
  • Sprinkle of cayenne
  • Pinch of tarragon (phase 2 & 3)
  • 1 tablespoon flaxseed oil
  1. Add all ingredients except for flaxseed oil to saucepan and simmer until reduced to 3 to 4 tablespoonfuls or about ¼ cup. Remove from heat. Stir in flaxseed oil and drizzle while still hot over a large entree salad with protein.

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