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Salads, Sides, & Snacks
Fiery Grilled Shrimp Salad
by: ffadmin

Makes 4 servings

Fiery Grilled Shrimp Salad

Print Recipe
Course: Salad
Ingredients Method

Ingredients
  

  • 1 1/4 pounds medium shrimp prepared using Fiery Shrimp Skewers recipe
  • 8 cups mixed greens or spinach thoroughly rinsed
  • 1 cup grape tomatoes sliced
  • 1 cup fresh mushrooms sliced
  • 1/2 onion thinly sliced

Method
 

  1. Toss all ingredients in a large bowl.
  2. When ready to serve, drizzle with Herbal Dijon Vinaigrette.

Make the Fiery Shrimp Skewers and Herbal Dijon Vinaigrette using our recipe!

Variation: Add your favorite Fat Flush veggies for a unique salad. (Cucumbers, sweet peppers, jicama, artichoke, or asparagus.)

*Note: Remember to include ingredients when calculating daily intake allowances.

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