Makes 4 servings
Ingredients
Method
- In a medium-size saute pan, stir-fry the cabbage in the broth over medium-high heat until wilted.
- Stir in the apple cider vinegar.
- Continue stir-frying for about 5 minutes, until the juices are reduced.
- Toss with fennel seeds.
*Notes: Remember to include ingredients when calculating daily intake allowances.
