Warm Cauliflower Salad
by: ffadmin

Makes 4 servings

Warm Cauliflower Salad
Recipe type: Side Dish
  • 1 head of cauliflower, florets separated
  • 1-2 tablespoon flax oil
  • 1 teaspoon fresh parsley or chives, chopped
  • Salt and pepper, to taste
  1. Add cauliflower to a pot of boiling water and cook until crisp, about 5 minutes.
  2. Remove with slotted spoon and place on serving plate.
  3. Drizzle with flax oil and sprinkle with salt and pepper and parsley or chives.
  4. Serve warm.

*Note: Remember to include ingredients when calculating daily intake allowances.

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