Veggie Chips
Recipe type: Snack
Ingredients
- Zucchini or yellow squash, sliced ¼" or thinner
- Olive oil spray
- 1 teaspoon All-Purpose Seasoning (optional)
Instructions
- Preheat the oven to 350°F.
- Lightly spritz a large baking sheet with the olive oil spray.
- Layer the veggie slices close, but not touching, on the baking sheet; sprinkle with the seasoning (if using).
- Bake for 10 minutes, turn the chips over, and continue toasting until lightly toasted (or to your preference). Be careful not to overbake!
Make your own Fat Flush All-Purpose Seasoning!
Store the chips in an airtight container in the refrigerator. To recrisp, we recommend warming them in the oven not the microwave.
*Notes:
Feel free to use different spices and seasoning combinations!
Remember to include ingredients when calculating daily intake allowances.
