Turnip Greens
by: ffadmin

Makes 4 servings

Turnip Greens
Recipe type: Side Dish
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 1½ pounds turnip greens, washed, stemmed, and chopped
  • 1 cup no-salt-added chicken broth
  • Cayenne (optional; to taste)
  1. Heat olive oil over medium heat.
  2. Add shallot and garlic and sauté until tender and fragrant.
  3. Add washed and cleaned turnip greens. Mix together and cook until they have wilted, about 3 minutes.
  4. Add cayenne to taste.
  5. Add chicken broth to the wilted greens and cook until the liquid has all but evaporated.
  6. Serve immediately.

Make your own no-salt-added Chicken Broth using our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

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