Makes 4 servings
Ingredients
Method
- Lightly coat a large skillet with a few spritzes of olive oil; heat over medium heat.
- Saute the turkey until browned and almost cooked through.
- Transfer to a plate and keep warm.
- Heat the broth in the skillet and saute the onions and mushrooms until nicely browned.
- Return the turkey to the pan. Stir in the minced parsley; continue heating until bubbly and the turkey is cooked through.
- Sprinkled with additional minced parsley.
Make your own no-salt-added Chicken Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
