Tracy’s Radical Sweet Potato Casserole
by: ffadmin
Tracy's Radical Sweet Potato Casserole
  • 5 pounds sweet potatoes (baked, peeled and mashed)
  • 2 cups fresh or frozen peaches, peeled and chopped
  • ¼ cup ghee
  • ¼ cup heavy cream
  • ½ teaspoon Ceylon cinnamon
  • ¼ teaspoon fresh ground nutmeg
  • ½ teaspoon Celtic sea or Himalayan salt
  • 1 cup pecans, coarsely chopped
  1. Bake sweet potatoes in a preheated oven at 375 degrees F until tender, about 45 minutes. Let cool, then peel. Roughly mash, then add ghee, cream, and spices. Mash together, leaving some texture. Fold in chopped peaches.
  2. Spread mixture in the bottom of a greased 9×13 baking dish. Top with pecans. Bake uncovered for 20-25 minutes. Enjoy!!


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