Tomato & Green Bean Salad
by: ffadmin

Makes 6 servings

Tomato & Green Bean Salad
Recipe type: Salad
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon flaxseed oil
  • 1 pound steamed green beans, trimmed and cut into 1-inch pieces (cooled)
  • 1½ cup grape tomatoes, quartered
  • 1 cucumber, sliced
  • 1 clove garlic, chopped
  • ½ purple onion, sliced
  1. In a small bowl, whisk together vinegar and oil; set aside.
  2. Combine all vegetables in a bowl.
  3. Drizzle the vinegar and oil dressing over the top; stir to coat.


Variation: Add shredded chicken for a heartier version!

*Note: Remember to include ingredients when calculating daily intake allowances.

Pin It on Pinterest

Share This