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Salads, Sides, & Snacks
Tomato & Green Bean Salad
by: ffadmin

Makes 6 servings

Tomato & Green Bean Salad

Print Recipe
Course: Salad
Ingredients Method

Ingredients
  

  • 1 tablespoon apple cider vinegar
  • 1 tablespoon flaxseed oil
  • 1 pound steamed green beans trimmed and cut into 1-inch pieces (cooled)
  • 1 1/2 cup grape tomatoes quartered
  • 1 cucumber sliced
  • 1 clove garlic chopped
  • 1/2 purple onion sliced

Method
 

  1. In a small bowl, whisk together vinegar and oil; set aside.
  2. Combine all vegetables in a bowl.
  3. Drizzle the vinegar and oil dressing over the top; stir to coat.

 

Variation: Add shredded chicken for a heartier version!

*Note: Remember to include ingredients when calculating daily intake allowances.

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