Tart Cherry Kanten
by: ffadmin

Makes 4 servings

Tart Cherry Kanten
Recipe type: Sauce
  • 2 cups tart cherry juice
  • ¼ cup agar flakes
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 2 tablespoons chopped pecans
  • ½ cup unsweetened dried tart cherries
  1. In a small saucepan, stir together the cherry juice and agar flakes; let stand for 10 minutes.
  2. Stir in the spices, pecans, and cherries; bring to a boil over low heat, stirring occasionally.
  3. Continue to boil for 30 seconds; remove from heat.
  4. Pour into four parfait glasses and let cool for about 15 minutes.
  5. Refrigerate for about an hour, until firm.

*Note: Remember to include ingredients when calculating daily intake allowances.

Pin It on Pinterest

Share This