Makes 4 servings
Sweetie Po' Puffs
Recipe type: Dessert
Ingredients
- 16 ounces sweet potato, cooked and chilled
- 2 large eggs
- 2 scoops Fat Flush Vanilla Whey Protein
- Zest from ½ orange
- 1 orange, peeled and seeded
- ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ cup chia seeds
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Place all ingredients in a blender or food processor and mix until smooth, adding drizzles of water if the mixture is too thick. (However, do not thin the batter more than necessary-- the mixture should remain thick.)
- Using ¼-cup measure, form into sixteen mounds on the prepared baking sheet.
- Flatten with a spatula into circles.
- Bake for 25 to 30 minutes, until the cookies are puffed, golden, and firm.
- Remove from the oven and let cool thoroughly before removing from the pan.
- Refrigerate in a loosely covered container, separating layers with waxed paper.
*Notes:
Remember to include ingredients when calculating daily intake allowances.