Sweet Potato Salad with Cayenne-Lime Dressing
by: ffadmin

Sweet Potato Salad with Cayenne-Lime Dressing
Prep time
Cook time
Total time
Recipe type: Salad
Serves: 4 to 6 servings
  • 2 lbs sweet potatoes, peeled and cut into 1-inch chunks
  • ⅓ cup flaxseed oil
  • 2 tablespoons fresh lime juice
  • ½ teaspoon cayenne powder (or to taste)
  • ½ teaspoon ground cumin
  • ¼ cup fresh cilantro leaves, finely chopped
  • 1 medium red bell pepper, seeded and chopped
  • 3-4 scallions, finely chopped
  1. Boil the sweet potato chunks until soft (be careful not to overcook or they will be too soft). Drain water and transfer to a mixing bowl or casserole dish. Add the bell pepper, cilantro and scallions, and mix evenly.
  2. Whisk the flaxseed oil, lime juice, cayenne and cumin together in a small bowl.
  3. Toss sweet potato mixture with dressing and place in the refrigerator for 2-3 hours. Bring to room temperature for 30 minutes before serving.


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