Sweet Potato Colcannon
by: ffadmin
Sweet Potato Colcannon
Recipe type: side dish
  • 1 pound cabbage or kale, coarsely chopped
  • 1 large onion, chopped
  • 1 cup broth
  • 1 pound sweet potatoes, peeled
  • 4-5 cloves of garlic, roasted or crushed
  • dash of ground cloves
  • 2 tablespoons flaxseed oil
  • 3 green onions, chopped (for garnish)
  1. Cook cabbage or kale and onions in broth over medium heat until tender.
  2. Steam sweet potatoes until tender, then cut into cubes.
  3. Add cabbage and onions mixture and sweet potatoes to blender or mixer and blend until you reach a "fluffy" consistency. Add spices and mix well. Reheat mixture if necessary.
  4. Just before serving, stir in the flaxseed oil and garnish with chopped green onions.
  5. Contributed by CSoar, Forum Moderator


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