String Bean Almondine
Serves: 6 Servings
- 1 pound fresh organic string beans
- 2 tablespoons pasture-raised butter
- 2 tablespoons crushed almonds
- 1 teaspoon organic lemon or lime juice
- • Slice beans French style.
- • Bring water to a boil, add beans, cover, and cook until slightly crisp.
- • Drain and place in serving bowl.
- • Lightly toast almonds in butter on low heat.
- • Add walnuts and lemon or lime juice to serving bowl and gently combine all ingredients.