Spinach Stuffed Mushrooms
by: ffadmin

Serves 4

Spinach Stuffed Mushrooms
Recipe type: Side Dish
  • 1 10-ounce package frozen spinach, thawed and drained
  • 1 egg yolk
  • 1 garlic clove, minced
  • 12 large white mushrooms, cleaned and stemmed
  1. Heat oven to 350ºF.
  2. Spray a small baking sheet with nonstick cooking spray.
  3. In a large bowl, mix spinach, egg yolk, and garlic.
  4. Stuff each mushroom with spinach mixture and place on baking sheet.
  5. Bake for 15-20 minutes or until mixture is firm to the touch.
  6. Serve hot.

*Note: Remember to include ingredients when calculating daily intake allowances.

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