Roasted Red Pepper & Olive Spread
by: ffadmin

Roasted Red Pepper & Olive Spread
  • 3 black olives
  • 1 teaspoon tomato paste
  • ½ roasted red pepper
  • 1 teaspoon flaxseed oil
  • 1 tablespoon water or no-salt-added broth
  • garlic powder to taste
  • onion powder to taste
  1. Combine all ingredients in a mini food processor and blend until creamy with chunks of olives still remaining. Great served with savory flax crackers!


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